An Unforgettable Experience
Diaoyutai cuisine represents the culmination of 800 years of innovation and development, beginning in the days of the ancient imperial court and leading up to today's Diaoyutai cuisine. Dinner at Royal Court transforms your dining experience into a formal Diaoyutai cuisine, previously only available to visiting dignitaries.
And who better than Huang Guoliang, Vice Executive Chef of the State Guesthouse, to bring the taste of Diaoyutai to the Diaoyutai Boutique Hotel Chengdu? After serving literally thousands of distinguished world guests, he brings his talents to the Royal Court Restaurant. Never content to rest on his laurels, Chef Wanghui is eager to showcase his signature dishes, to the discerning guests of Diaoyutai Boutique Hotel Chengdu.
The Royal Court Chinese Restaurant is comprised of twelve elegantly appointed private dining rooms with a total of 162 seats. It boasts a large VIP room with 22 seats. Which makes it an ideal venue to entertain and host important dinners.